Daizhou Chinese Rice Wine (Daixian County)

Daizhou yellow wine, or Huangjiu, has a history of 3,000 years in Daixian County. The earliest written records can be traced back to the Song and Jin Dynasties. In the Lists of Wines by Zhang Nengchen in Song Dynasty, there is the record of the Daizhou yellow wine. It is known as a North equal to Shaoxing yellow wine in Zhejiang, Southern China. In 2008, the brewing technique of Daixian yellow wine was included in the Shanxi Intangible Cultural Heritage List.